Discuss the various methods you use in music production, from compressor settings to equipment type.
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By Jessiah Thu Sep 30, 2004 3:58 pm
a green onion, like the long skinny kind??? i thought he meant a regular onion... that was the only good part of that interview, and i do own his last album... it was good.
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By Cheech Fri Oct 01, 2004 6:32 am
Yeah I was wondering if that's what he meant... I don't know, I have to test it myself sometime!
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By binger0 Fri Oct 01, 2004 7:30 am
i did it today. me and my boy got a white onion and took the skin off and just licked it up and rolled it. shit was bangin. mad smooth and burned real slow. Ill be doin it again. :wink:
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By equi-knocks Fri Oct 01, 2004 8:24 am
Does it taste like onion?
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By Cheech Fri Oct 01, 2004 8:29 am
did you use the whole skin, or just a small part?
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By binger0 Sat Oct 02, 2004 12:18 am
not hte whole skin i made it like a joint. shit twisted right up, my dutch skills came in handy, and it burned mad smooth. it dont taste like onions though, its wierd, it just taste like real smooth papers. just get the outer leaf.

By en2 Sat Oct 02, 2004 10:47 pm
:D :twisted: