a bout bow tie :
i can remember a previuos thread where many people explainedto take asample, copy it, reverse it sequence it in a bow tie maneer, bounce to diske and then loop the sample>>>wow quite hard to do for this new 4.74 easy task
about couscous (i used google translation for this, if you need help, just tell me...):
Ingredients (for 6 people):
- 1,5 kg of meat of sheep in the shoulder or the collar
- 1 kg of semolina with average couscous
- 6 carrots
- 4 onions
- 4 turnips
- 4 tomatos
- 4 zucchinis
- 1 olive oil cup
- 1 spoon with saffron
- cumin
- spices with couscous (short-nap cloth-el-hanout)
- coriandre
- 1/2 spoon pepper and harissa
- 1 small box of tomato puree
- 1 small chick-pea box For the onion jam:
- 1 kg of onions
- 250 G of dry grapes
- 125 G of honey
- 100 G of butter Preparation:
To soak the meat in 2 cold water L with onions, the puree tomaties, spices, the olive oil. To salt, pepper. To light fire. At the end of 1/2 H, to add carrots and turnips then, 1/2 H later, tomatos and zucchinis. To let cook 1 H moreover, by then adding in the bubble chick-peas. In same time, to moisten the semolina with 3/4 of liter of salted water. To place in the strainer above the meat bubble, so that it cooks with the vapor. 30 min after, to roll the semolina with the fingers, to moisten it again, and to give it to cook, covered with a cloth, during ten minutes. Before being useful, to add a piece of butter, to shell the semolina and to lay out it in dome. For the onion jam, to dissolve onions in butter. To salt, pepper, then to add the dry grapes and honey.
