NON DESTRUCTIVE CHOPPING.....PLEASE!!!!

Chulukinat wrote:i dunno if this is the same as what you mean but i would love to see the ability to be able to go back to your 16 ( or more ) chops to alter them at any point of time ( so you dont have to start all over again when you cut a slice too short )

I agree this would be a time saver less time spent on trim and more time on making heat!!!!!!!!!!!!!

hey i got a dumb question.
i just realized that even though i made this thread i never actually requested this feature to jj!!



for the people that requested this did you email him or did you just put it in the bug report on his page?

bug report

is it already requested?

Chulukinat wrote:is it already requested?

the more people that request it i imagine the better,
so if you want it and haven't requested it go here and request it!

http://www7a.biglobe.ne.jp/%7Empc1000/1000report.htm

this is what i got back from jj

In order that there may be no memory domain of OS, the programmer has said that an addition and change of a function are impossible.

cosign

cosign

remember folks, it's still doable in the current os.

just copy the sample, make wide selection, discard the remainder, then edit the start/end points.

lots of legwork, but it's still very doable. if it's this important to you, you'll find a way!

Antonym wrote:remember folks, it's still doable in the current os.

just copy the sample, make wide selection, discard the remainder, then edit the start/end points.

lots of legwork, but it's still very doable. if it's this important to you, you'll find a way!

thats only if u chop manually but the whole idea was to make things easier

that sucks

it's still pretty damn easy to do. honestly, if time is the only thing keeping people from doing this, then it CAN'T be that valuable anyway, otherwise folks would do it regardless

i agree this would be more precise if you could assign start/end points with q-links.. if you use chop in trim you often get little clicks at the start or end point because chopping is not always accurate especially if your chopping a busy break with lots of stuff in it..(clean tones are easy)...

so after i use the chop method i always end up re-assigning the start/end point in trim mode to make the chops sound good..

anyone got some tips that maybe could improve my workflow or bring me on other thoughts?

i still belive!!!!! and the more we request the closer we come
amen

Antonym wrote:it's still pretty damn easy to do. honestly, if time is the only thing keeping people from doing this, then it CAN'T be that valuable anyway, otherwise folks would do it regardless

it IS that valuable when time and convience were part of the best parts, (besides other aspects). i don't know, i guess i can't explain it, but now i just think about chopping stuff this way instead of the normal mpc way and it bums me out that i can't.

verb wrote: i still belive!!!!! and the more we request the closer we come
amen Laughing

preach on sir, preach on!